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Totally loved this frosting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This icing was delicious. I put it on my husbands birthday cake, he loves whipped cream icing as the other members of my family do not. This more than pleased them all. I also added about 1 3/4 cups sugar and it had just the right amount of sweetness. Perfect!!
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What a great icing. I wanted a light, cream-based icing and chose this one as I know Gerry's recipes are so good. Smart move on my part. I went with 1 1/4 cups of sugar as we don't like things too sweet. This was creamy, but light-flavoured and floated on the chocolate cake I'd baked. The whole family loved it. Thanks, Gerry.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Baby Kato
on September 17, 2007
Wow! Gerry what a wonderful icing. It was light, creamy, rich and very chocolaty. Just the perfect foil for the chocolate cake I made. We have a new favourite icing. I will be making this quick and easy to make icing often. Thanks so much for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy grunig
on September 15, 2006
Great taste! Reminds me of a Frosty from Wendy's. It was wonderful on the mild chocolate cake I made!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy duke1981
on July 19, 2004
Try adding a package of those instant coffee mixes - gives it a mocha flavour. Use 1 1/2 cups cream with 1/2 cup icing sugar for 9x13 cake. Great on Jamaica Me Crazy Chili Real Banana Milk Cake
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lizbits
on January 27, 2011
ohhhhh so good! I followed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)
and split the layers of 2 9" cakes (so I had 4 layers) and used this recipe between the layers and on the top and sides. OMG< this was to die for! Thanks so much for sharing...and like PetesNina, I think I ate half the bowl before it ever made it to the cake. A sure winner!
By Jessy0419
on May 28, 2010
This is super yummy and very very easy. A new staple for cakes in my house.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GaylaV
on March 15, 2010
Another winner from Gerry. So insanely easy and very tasty. I used 1 3/4 cup icing sugar and most felt it was sweet enough. I may use 2 cups next time but it really is excellent as is. Thanks for sharing your recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mom to Four
on October 28, 2009
i subbed 1/2 cup of sweet italian creamer, and 1 3/4 cup whipping cream for the 2 c whipping cream. i used 1 1/2 c sugar, threw in 1/2 tsp of rum extract and 1/4 tsp of cream of tartar, and this is just PERFECT!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PetesNina
on September 28, 2009
Oh. My. God. OMG!! This is incredible, addictive and absolutely sinful. Talk about easy. And did I mention delicious? I just used this to fill a 4 layer chocolate cake for my son's birthday. Well, half of it, anyhow. I think I ate about half of it when I was putting it in between the layers. Did I mention delicious? Thanks for sharing! (delicious)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
OMG, this icing just made my day!!! i spread it on the chocolate tres leches cake i made (thanks, PaulaG!!!) and it is fantastic, easily the best cake i've ever made! thank you so much for sharing this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pots & Pans
on September 06, 2009
This is a delightful icing that will be used often when I make cakes from now on. The directions were easy to follow and it was easy to make as well. I loved that it wasn't overly sweet. It was so delicious that I had people asking me for another piece at my back yard cookout over the weekend!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this for PAC Fall 2008 and for a birthday cake. I used one cup of powdered sugar and I might increase it to 1 1/2 cups next time. But everyone loved it! My little DD praised it because it wasn't so sweet, shockingly. I had another big slice of cake just to have the icing. A couple of other people who had seconds ate away all the cake so they could just eat the icing by itself. And it was so fast and easy to make. This will have a home in my permanent cookbook. Thanks for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Keagan Marie
on July 07, 2010
This icing is great with 1 3/4 C of powdered sugar. Luckily I didn't ice the cake I was bringing to a friend's the next day because it became thin and needed to be whipped again. - Update! I made this frosting again and it held up wonderfully. I omitted the cocoa and used this on a tres leches..it was perfect.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DebS #2
on March 25, 2011
This icing is sooo wonderful! I used it on Red Velvet cupcakes for a Valentines Day birthday treat. Just decadent!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #297403
on February 28, 2006
Big hit with my family. Not too sweet and very creamy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SheWolf0225
on August 24, 2011
This is absolutely to die for! Even the finicky grandpa raved who wonderful and light the frosting was! Great flavor and just enough chocolate. That in itself was amazing! My kids dubbed it as their icing of choice and are now begging me to make more! Oh my, we'll all have to go to confession now! Sinful!
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Serving Size: 1 (61 g)
Servings Per Recipe: 8
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