Whipped Chocolate Cream Icing

Total Time
10 mins
0 mins

This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.

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  • 2 cups whipping cream
  • 1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
  • 14 cup cocoa


  1. Sift icing sugar and cocoa into a bowl.
  2. Add whipping cream and stir to mix.
  3. With beater whip as for whipping cream.
  4. This amount will very generously cover a large Angel cake or any other large cake.