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    You are in: Home / Recipes / Whipped Chocolate Cream Icing Recipe
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    Whipped Chocolate Cream Icing

    Whipped Chocolate Cream Icing. Photo by Baby Kato

    1/1 Photo of Whipped Chocolate Cream Icing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Gerry's Note:

    This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    • 2 cups whipping cream
    • 1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
    • 1/4 cup cocoa

    Directions:

    1. 1
      Sift icing sugar and cocoa into a bowl.
    2. 2
      Add whipping cream and stir to mix.
    3. 3
      With beater whip as for whipping cream.
    4. 4
      This amount will very generously cover a large Angel cake or any other large cake.

    Ratings & Reviews:

    • on February 21, 2009

      55

      What a great icing. I wanted a light, cream-based icing and chose this one as I know Gerry's recipes are so good. Smart move on my part. I went with 1 1/4 cups of sugar as we don't like things too sweet. This was creamy, but light-flavoured and floated on the chocolate cake I'd baked. The whole family loved it. Thanks, Gerry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      55

      Totally loved this frosting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      This icing was delicious. I put it on my husbands birthday cake, he loves whipped cream icing as the other members of my family do not. This more than pleased them all. I also added about 1 3/4 cups sugar and it had just the right amount of sweetness. Perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Whipped Chocolate Cream Icing

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 200
    73%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.7 g
    58%
    Protein 1.7 g
    3%

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