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    You are in: Home / Recipes / Whipped Cauliflower With Cheese & Sour Cream Recipe
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    Whipped Cauliflower With Cheese & Sour Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 04, 2010

      I loved this recipe. I made if for Thanksgiving and every time I see cauliflower is on sale, I instantly think of recipe!

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    • on February 15, 2010

      This looked very interesting so I had to try. 3 changes, but nothing much. I did use Monterey Jack as you suggested. Velveeta, unless it is mixed with rotel and served with Doritos ... I don't touch it. Sorry Velveeta fans. The cheese was great. I did puree almost smooth, but did leave a little texture. I used a whole wheat cracker blend. I'm not a saltine fan, they worked very well. Then I added a little fresh fine chopped parsley.. Ingredients were on spot. I put mine in individual gratin dishes and then topped with a sprinkle of cheese and baked in the oven to brown the top slightly. I was a great dish. It is in my book. I just enjoyed the monterey jack and the hint of fresh parsley,

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    • on October 08, 2008

      I didn't whip mine until it was smooth, but left it looking like little tiny pieces of cauliflower. I used whole wheat crackers and left out the salt, and arranged more Velveeta decoratively on top. This was tasty, but felt like it should have had something more I can't put my finger on. Next time I'll try the colby-jack, and add in some jalapenos or bacon.

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    • on December 26, 2007

      Very unique.... in a good way. It's nice and creamy. I cut some fat by only using 1/4 cup of butter and I used reduced-fat sour cream. I chose to use the colby-jack cheese over the Velveeta. I think the colby-jack cheese is the way to go for this recipe. I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Whipped Cauliflower With Cheese & Sour Cream

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.1
     
    Calories from Fat 404
    75%
    Total Fat 44.8 g
    69%
    Saturated Fat 17.6 g
    88%
    Cholesterol 58.9 mg
    19%
    Sodium 1344.0 mg
    56%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.5 g
    34%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    italian seasoning

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