Whipped Cashew Cream

READY IN: 5mins
Recipe by Sharon123

This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.

Top Review by GingerlyJ

just pure awesome...

Ingredients Nutrition


  1. Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
  2. With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
  3. Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
  4. Stir before serving.

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