Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whipped Carrots With Cranberries Recipe
    Lost? Site Map

    Whipped Carrots With Cranberries

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 19, 2012

      This side dish was served with weinerschnitzel and it was a perfect pairing!
      Used fresh organic carrots which were steamed then whirled everything minus
      the cranberries in a mini food processor (recipe was cut in half.) I saved the steaming
      liquid and used about 2/3 cup to help puree the carrots to desired consistency. I might try
      fresh ginger next time or a combination of parsnips and carrots. Simple! Made for Best of 2011. Thanks!
      for Best of 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011

      Oh boy I loved these carrots! I made just as directed and would not change a thing. I used my small food processor and the carrots came out so nice and creamy; the cranberries were a great addition too. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      These were interesting but good carrots. I was hoping the carrots would have more of a whipped potato texture, but these were more wet. The cranberries were a great addition and I think I would put a little more brown sugar in next time. Made fo Newest Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Whipped Carrots With Cranberries

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.5
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 225.9 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.5 g
    Sugars 9.0 g
    Protein 1.2 g


    Over 475,000 Recipes Network of Sites