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    You are in: Home / Recipes / Whipped Carrots With Cranberries Recipe
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    Whipped Carrots With Cranberries

    Whipped Carrots With Cranberries. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.

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    Units: US | Metric


    1. 1
      Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
    2. 2
      Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
    3. 3
      Transfer to a serving bowl & stir in the cranberries.

    Ratings & Reviews:

    • on February 19, 2012


      This side dish was served with weinerschnitzel and it was a perfect pairing!
      Used fresh organic carrots which were steamed then whirled everything minus
      the cranberries in a mini food processor (recipe was cut in half.) I saved the steaming
      liquid and used about 2/3 cup to help puree the carrots to desired consistency. I might try
      fresh ginger next time or a combination of parsnips and carrots. Simple! Made for Best of 2011. Thanks!
      for Best of 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011


      Oh boy I loved these carrots! I made just as directed and would not change a thing. I used my small food processor and the carrots came out so nice and creamy; the cranberries were a great addition too. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011


      These were interesting but good carrots. I was hoping the carrots would have more of a whipped potato texture, but these were more wet. The cranberries were a great addition and I think I would put a little more brown sugar in next time. Made fo Newest Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whipped Carrots With Cranberries

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.5
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 225.9 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.5 g
    Sugars 9.0 g
    Protein 1.2 g

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