Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whipped Carrots & Snips Recipe
    Lost? Site Map

    Whipped Carrots & Snips

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 02, 2003

      I love parsnips and this is a great new way to prepare them.Thr nutmeg is just the right added flavor to the combiation of the sweet carrots and parsnip.Because I try to cut back on butter I used Chicken Broth and no butter. Delicious. I used apprx 1/4 cup or a bit less broth - just enough to make them fluffy when I whipped them. Thanks HeatherFeather another winner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2003

      I made this 2 weeks ago and forgot to review! I have never had parsnips before but now I love them, this recipe is really delicious and a great way to get even carrot haters to eat them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2003

      I really liked both the taste and look of this recipe. In Oregon the parsnips were a bit spendy, so I won't make it often..but it is a tasty less-starchy alternative to potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      I had never had parsnips before and was looking forward to trying something new. I can say that the flavor in this was not desirable to me or my family. I liked the texture of whipping them, but think it needs different seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      I have never had parsnips before, and I was surprised by how much I enjoyed them. I cut down on the butter to make this a bit mroe healthy and added a lot of nutmeg. This is a great new way to eat carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Whipped Carrots & Snips

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 144
    48%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 10.6 g
    42%
    Sugars 12.6 g
    50%
    Protein 3.0 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites