5 Reviews

I love parsnips and this is a great new way to prepare them.Thr nutmeg is just the right added flavor to the combiation of the sweet carrots and parsnip.Because I try to cut back on butter I used Chicken Broth and no butter. Delicious. I used apprx 1/4 cup or a bit less broth - just enough to make them fluffy when I whipped them. Thanks HeatherFeather another winner

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Bergy January 02, 2003

I made this 2 weeks ago and forgot to review! I have never had parsnips before but now I love them, this recipe is really delicious and a great way to get even carrot haters to eat them.

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Donna January 24, 2003

I really liked both the taste and look of this recipe. In Oregon the parsnips were a bit spendy, so I won't make it often..but it is a tasty less-starchy alternative to potatoes.

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Mrs. Mike F February 04, 2003

I had never had parsnips before and was looking forward to trying something new. I can say that the flavor in this was not desirable to me or my family. I liked the texture of whipping them, but think it needs different seasoning.

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Bobbin July 28, 2013

I have never had parsnips before, and I was surprised by how much I enjoyed them. I cut down on the butter to make this a bit mroe healthy and added a lot of nutmeg. This is a great new way to eat carrots.

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anme March 09, 2008
Whipped Carrots & Snips