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    You are in: Home / Recipes / Whipped Carrots & Snips Recipe
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    Whipped Carrots & Snips

    Average Rating:

     4 Total Reviews

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    • on January 02, 2003

      I love parsnips and this is a great new way to prepare them.Thr nutmeg is just the right added flavor to the combiation of the sweet carrots and parsnip.Because I try to cut back on butter I used Chicken Broth and no butter. Delicious. I used apprx 1/4 cup or a bit less broth - just enough to make them fluffy when I whipped them. Thanks HeatherFeather another winner

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    • on January 24, 2003

      I made this 2 weeks ago and forgot to review! I have never had parsnips before but now I love them, this recipe is really delicious and a great way to get even carrot haters to eat them.

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    • on February 04, 2003

      I really liked both the taste and look of this recipe. In Oregon the parsnips were a bit spendy, so I won't make it often..but it is a tasty less-starchy alternative to potatoes.

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    • on March 09, 2008

      I have never had parsnips before, and I was surprised by how much I enjoyed them. I cut down on the butter to make this a bit mroe healthy and added a lot of nutmeg. This is a great new way to eat carrots.

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    Nutritional Facts for Whipped Carrots & Snips

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 144
    48%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 10.6 g
    42%
    Sugars 12.4 g
    49%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info
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