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1/1 Photo of Whipped Carrots & Snips
I have been making this delicious side dish every year for Thanksgiving and also for St. Patrick's Day ever since I first found the recipe in a 1994 issue of Bon Appetit. I serve these piping hot with pats of butter melting on top. If you like, provide a small pitcher of warm golden syrup to drizzle over the top of individual servings.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 6