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    You are in: Home / Recipes / Whipped Buttery Cookies Recipe
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    Whipped Buttery Cookies

    Average Rating:

    1 Total Reviews

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    • on March 09, 2005

      i've reached the 100 review milestone in fine style with this delicious cookie:) i chose this recipe since i recall my mom using cornstarch when she made these treats too, and i do believe it makes a difference. the blurb to the recipe just about sums it up - delicate and buttery. in fact, they're so fragile that even minumum handling makes them crumble, so find the shortest route from your hand to your mouth:) i was a rather worried at the part when i was spooning the dough onto my cookie sheet, as i seemed to get these amorphous blobs (i tried to shape the dough with my hand a bit - BAD idea), but the shape sort of evened itself out. i topped them with a smattering of chocolate sprinkles had them with a big mug of coffee over a movie - they were lucky they managed to pose for a pic at all, at the rate at which they were gobbled up. thanks again KC!

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    Nutritional Facts for Whipped Buttery Cookies

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 58
    66%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.6 mg
    5%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.5 g
    1%

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