Whipped Butternut Squash

READY IN: 46mins
Recipe by Bippie

I've been making this recipe since I discovered butternut squash a couple of years ago. This is a nice substitute for regular mashed potatoes or sweet potatoes

Top Review by Born2cook

OUTSTANDING! This will be my Butternut Squash go to recipe. I baked them in the oven for an hour and then pureed with a hand blender - added yoghurt instead of sour cream as it was convenient.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice top off butternut squash. Place whole squash in baking and bake in preheated oven for 1 hour.
  3. Let squash cool. Cut in half to scoop out seeds and remove skin.
  4. Place skinned squash into food processor with margarine and sour cream. Whip until smooth. Season with salt and pepper.

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