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    You are in: Home / Recipes / Whipped Brie Puffs Recipe
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    Whipped Brie Puffs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    enestvmel's Note:

    This sounds like a wonderful recipe! I haven't tried it yet, but the pictures I saw made me want to try these! They seem pretty easy...I found this recipe on a wonderful little blog called www.sugarinlaws.com. This is a little bit of what she has to say about them, "This is another recipe that is, quite frankly, a home run. Light, fluffy and just a little bit sweet, but decadent and rich at the same time. In my kitchen, these were gone fast."

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    Ingredients:

    Serves: 8

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400 degrees. When the oven is heated, bake the puff pastry squares in mini muffin tins. Prick the bottoms with a fork before putting them in the oven. Bake until puffed and golden, about 10 minutes. Set aside to cool.
    2. 2
      In a large mixing bowl, whip together the cheese, heavy cream, and one tablespoon of honey until the texture is smooth and fluffy, but still thick (about 7 minutes). Don’t use a whisk, use a regular beater.
    3. 3
      Transfer the brie mixture to a pastry bag with a star tip. Pipe the brie mixture onto the puff pastry cups and drizzle with the remaining tablespoon of honey. Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Whipped Brie Puffs

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 200
    65%
    Total Fat 22.3 g
    34%
    Saturated Fat 9.6 g
    48%
    Cholesterol 38.5 mg
    12%
    Sodium 258.1 mg
    10%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.6 g
    18%
    Protein 8.3 g
    16%

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