Whipped Brandy Sauce (No Cream, No Cook)

Total Time
10mins
Prep 10 mins
Cook 0 mins

I had some leftover bread that needed to get used up so I made bread pudding and served it with this brandy sauce. This recipe is a tweaked version of the one found in The Southern Cook's Handbook. If left in the refrigerator for several hours, this solidifies into a flavored butter which quickly melts when placed on warm bread pudding. Yum!

Directions

  1. Mix butter and sugar in a small mixing bowl and beat until light and fluffy.
  2. Add the boiling water, brandy, salt, and vanilla extract and beat until smooth.
  3. Cover and refrigerate until ready to serve.