Whip-Dee-Doo Jello Salad
Added May 05, 2009 | Recipe #369965
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This is a quick and easy jello salad that can be made at the drop of a hat.
You can use any flavor you happen to have on hand and can be made while you finish preparing your meal.
Directions:
1
Mix Jell-o according to the directions on the box. I use the "speed set" method and use crushed ice instead of cold water. I make it in a bowl that holds about 4 cups. Place into the refrigerator for about 30 minutes. Mash the jell-o with a fork then stir in the whipped topping. That's it! It is ready to serve! You can make it all pretty by putting it into a fancy bowl or serving it on top of lettuce leaves. You can even make parfiats by layering it with drained, canned fruit or fresh cut fruit. If you have a special occasion, you can make your Whip-dee-doo match the theme colors. If you have a bunch of people coming over, you can make several batches of different flavors to match your favorite team or race car. You can also make it using sugar free jell-o and fat free cool whip.
Nutritional Facts for Whip-Dee-Doo Jello Salad
Serving Size: 1 (40 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 117.5
-
- Calories from Fat 60
- 51%
- Total Fat 6.6 g
- 10%
- Saturated Fat 4.1 g
- 20%
- Cholesterol 22.8 mg
- 7%
- Sodium 88.5 mg
- 3%
- Total Carbohydrate 13.3 g
- 4%
- Dietary Fiber 0.0 g
- 0%
- Sugars 11.5 g
- 46%
- Protein 1.7 g
- 3%
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