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    You are in: Home / Recipes / Whiffletree Chocolate Chip Pie Recipe
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    Whiffletree Chocolate Chip Pie

    Whiffletree Chocolate Chip Pie. Photo by Jen Wiehl

    1/1 Photo of Whiffletree Chocolate Chip Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Jen Wiehl's Note:

    I snagged this recipe from my mother's recipe box This is by far and away my favorite dessert my momma made when I was growing up. A word of warning: the recipe says 6-8 servings, but I'd suggest 10-12 servings because it's soooo rich! Here are my mom's notes & the recipe. January, 1985 - Bon Appetit Page 8 - RSVP I think I have finally tasted the ultimate chocolate chip cookie; funny thing is, it is not a cookie at all, but a pie - the chocolate chip pie served at the Whiffletree Inn in Ilion, New York. I would be willing to bet that I am not the only Bon Appetit reader who woud like to know how this dense and chewy treat is prepared.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cream shortening, sugars & vanilla in a large bowl using electric mixer.
    3. 3
      Beat in eggs, 1 at a time.
    4. 4
      Combine flour, baking soda & salt.
    5. 5
      Gradually blend into sugar mixture.
    6. 6
      Stir in chocolate chips & walnuts.
    7. 7
      Spoon into pie shell, mounding slightly in the center.
    8. 8
      Bake until top is lightly browned, about 10 minutes.
    9. 9
      Reduce oven temperature to 250.
    10. 10
      Cover pie with parchment or foil.
    11. 11
      Bake until center is set to desired firmness about 1 hour - for a chewy texture.
    12. 12
      Serve warm or at room temperature with vanilla ice cream.

    Ratings & Reviews:

    • on June 03, 2009

      55

      My children LOVED this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      45

      I'm not sure what the consistency of this pie should be at the end of an hour. Mine was still a little cookie-doughish. That's not a bad thing--it went very well served warm with ice cream. Very attractive as a pie, and a bit more sophisticated than a cookie. I can see why Jen enjoyed this as a kid--heed her advice to take small samples. A little goes a long way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiffletree Chocolate Chip Pie

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1167.7
     
    Calories from Fat 685
    58%
    Total Fat 76.1 g
    117%
    Saturated Fat 24.1 g
    120%
    Cholesterol 70.5 mg
    23%
    Sodium 797.8 mg
    33%
    Total Carbohydrate 118.7 g
    39%
    Dietary Fiber 6.2 g
    25%
    Sugars 65.7 g
    262%
    Protein 13.6 g
    27%

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