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    You are in: Home / Recipes / Which Fishcakes Recipe
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    Which Fishcakes

    Which Fishcakes. Photo by Soup Fly *

    1/1 Photo of Which Fishcakes

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    DaMama_rules's Note:

    A recipe that you can easily change to suit your needs and what you have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the fish; break up fine.
    2. 2
      Mix all ingredients.
    3. 3
      Cover and refrigerate for at least 10 minutes.
    4. 4
      Form 1/3 to 1/2 cup of mixture into patties.
    5. 5
      Heat a large skillet and spray with Pam.
    6. 6
      Cook on each side 4 minutes or until golden brown.

    Ratings & Reviews:

    • on May 27, 2008

      55

      I originally reviewed this 5/2/07, but feel the need to come back and say I am so glad I found this recipe during Spring '07 PAC. I have made this so many times since then and it has become my go-to recipe for canned tuna, replacing tuna casserole by a wide margin. I half the recipe, except I only use 6 oz of tuna and keep the whole egg. I get 5 cakes out of the halfed recipe, which is plenty for our family of 3. I use Savory Herb Stove Top since that is what I usually have in the cabinet. I have made this both with and without onion and and cheese, just based on what I have available - it is always good no matter what!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2014

      55

      I made a half recipe with 7 oz. albacore (home canned) with the whole egg and the Savory Herb Stovetop, as Soup Fly did. This recipe is definitely a keeper. I served the patties with a medium white sauce seasoned with 1 tsp. lemon juice and 1/2 tsp. dill weed. With just the two of us, we only ate half of the half recipe at dinner. The leftovers became fishwiches the next day with grilled burger buns, a slice of American cheese, and tartar sauce. Both meals were a gourmet treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      These were very good! My daughter has been very picky lately, but had her fish patty half gone before I even got to the table. I used Chicken Stove Top since I already had some in the cabinet, but kept the rest of the recipe the same. My husband was pleasantly surprised to find cheese in the patties and went back for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Which Fishcakes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 177
    36%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 165.7 mg
    55%
    Sodium 1244.1 mg
    51%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.6 g
    18%
    Protein 35.9 g
    71%

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