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    You are in: Home / Recipes / Which Came First: the Chicken or the Egg? Salad Recipe
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    Which Came First: the Chicken or the Egg? Salad

    Which Came First: the Chicken or the Egg? Salad. Photo by mydesigirl

    1/1 Photo of Which Came First: the Chicken or the Egg? Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    ratherbeswimmin''s Note:

    An "eggier" chicken salad. Good for using up dyed Easter eggs or maybe you just like more eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add cubed chicken to a large bowl.
    2. 2
      Shell the boiled eggs and chop them coarsely.
    3. 3
      Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
    4. 4
      Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
    5. 5
      Cover and chill for several hours.
    6. 6
      Right before serving, sprinkle with chopped parsley.

    Ratings & Reviews:

    • on October 31, 2009

      55

      This is a yummy salad. I had never had egg in chicken salad before so this recipe intrigued me. It was a very good combination. I liked that this was a basic, simple, and tasty salad. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      Had some tasty, left-over rotissary chicken, and all the other ingredients. Just used 3 large eggs -- and Fat-Free Miracle Whip. Did use the sweet relish, but I prefer dill, and will use that next time. We had some mixed olives from the olive bar, and plain pita crisps for lunch. We enjoyed this rare treat and will have again soon. Thanks for posting, ratherbeswimming

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Very tasty chicken/egg salad. I used leftover grilled chicken and it worked out great. I served with cherry tomatoes and black seedless grapes. Great lunch! Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Which Came First: the Chicken or the Egg? Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 278
    54%
    Total Fat 30.8 g
    47%
    Saturated Fat 6.8 g
    34%
    Cholesterol 421.3 mg
    140%
    Sodium 571.6 mg
    23%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.2 g
    21%
    Protein 40.7 g
    81%

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