Which Came First? Chicken and Egg Sammies Deluxe-Rachael Ray

Be the first to review
READY IN: 45mins
Recipe by ratherbeswimmin'

Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Season chicken breast cutlets with smoked paprika, salt, and pepper.
  3. Heat 2 tablespoons oil in a large nonstick skillet over med-high heat.
  4. Add the chicken to the skillet; cook 2-3 minutes on each side.
  5. Remove the chicken from the skillet and let it rest, tented with foil.
  6. Wipe out the pan and add the remaining 2 tablespoons oil.
  7. In a small bowl, beat the eggs with salt, pepper, and milk.
  8. Add the roasted peppers and parsley to the skillet; cook for 30 seconds; then add the eggs; scramble to your desired doneness with a wooden spoon or spatula.
  9. While the eggs cook, toast rolls under the broiler, 1 minute, then remove them to a work surface; keep the broiler on.
  10. Assemble sandwiches: slice the chicken and pile it on the roll bottoms.
  11. Top each sandwich with ¼ of the eggs and a slice of cheese.
  12. Place the sandwiches back under the broiler for 30 seconds to melt the cheese.
  13. When the cheese has melted, transfer sandwiches to plates; top them with a pile of watercress, then set the roll tops in place.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a