Which Came First? Chicken and Egg Sammies Deluxe-Rachael Ray

Total Time
45mins
Prep 30 mins
Cook 15 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Season chicken breast cutlets with smoked paprika, salt, and pepper.
  3. Heat 2 tablespoons oil in a large nonstick skillet over med-high heat.
  4. Add the chicken to the skillet; cook 2-3 minutes on each side.
  5. Remove the chicken from the skillet and let it rest, tented with foil.
  6. Wipe out the pan and add the remaining 2 tablespoons oil.
  7. In a small bowl, beat the eggs with salt, pepper, and milk.
  8. Add the roasted peppers and parsley to the skillet; cook for 30 seconds; then add the eggs; scramble to your desired doneness with a wooden spoon or spatula.
  9. While the eggs cook, toast rolls under the broiler, 1 minute, then remove them to a work surface; keep the broiler on.
  10. Assemble sandwiches: slice the chicken and pile it on the roll bottoms.
  11. Top each sandwich with ¼ of the eggs and a slice of cheese.
  12. Place the sandwiches back under the broiler for 30 seconds to melt the cheese.
  13. When the cheese has melted, transfer sandwiches to plates; top them with a pile of watercress, then set the roll tops in place.

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