Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a copycat recipe from the Whey Chai Chinese restaurant in Wisconsin.

Ingredients Nutrition

Directions

  1. Saute vegetables in oil in wok a few minutes, until crisp-tender.
  2. Add chicken and cook until heated through. Add plum sauce, garlic and sugar.
  3. Add water/cornstarch mixture and cook to thicken.
  4. Remove from heat and garnish with cashews.
  5. Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.

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