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A delicious meatless alternative -- great for buffet suppers or game day parties. Original recipe comes from the Greens restaurant in San Francisco, however I've once again made some adjustments. If necessary a good quality chili powder can be substituted for the pasilla peppers.
Units: US | Metric
Serving Size: 1 (546 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo