really loved these. i've made them twice, both times for a large group of people. there were never any leftovers!
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I subbed Butter buds sprinkles, Splenda and used the soy milk. They were a bit too salty, so next time will use a little less of the Butter Buds sprinkles and will maybe add a bit of peanut butter. As the second extract, I used almond, next time I will only use vanilla. They were pretty tasty for my first time. Will try again.
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These are addictive! I used regular unsalted butter to make this and regular milk since we didn't have soy milk on hand. This vanished within minutes. Keeper recipe:)
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