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    You are in: Home / Recipes / Where Old Bananas Go to Die Bread Recipe
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    Where Old Bananas Go to Die Bread

    Where Old Bananas Go to Die Bread. Photo by Brie C

    1/1 Photo of Where Old Bananas Go to Die Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    IronChefArtemslore's Note:

    Over-ripe banana can look forward to reincarnation as another breakfast snack. A sort of healthy sweet quick bead that I have found to be a real office pleaser. The topping gives it that real professional look.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Note: This bread can take another cup of add-ins and still hold its shape. I will add a sixth banana, dried cranberries, chocolate chips, shredded carrots, shredded squash, or apple if I have any around.
    2. 2
      Preheat the oven to 350°.
    3. 3
      Place the raisins in a coffee mug and add hot water to plump them.
    4. 4
      In a mixing bowl mash the bananas and them cream apple sause and sugar.
    5. 5
      Add the egg, beating well.
    6. 6
      Mix in the extract.
    7. 7
      Combine flour, baking soda,pumpkin pie spice, and salt; gradually add to the creamed mixture.
    8. 8
      Add the quick oats.
    9. 9
      Drain the water off the raisins and add them to the cake mix.
    10. 10
      Pour into a greased 9 by 5 by 4 loaf pan.
    11. 11
      Combine topping ingredients; sprinkle over the batter.
    12. 12
      Bake at 350° for 23-30 minutes or until a toothpick inserted near the center comes out clean.
    13. 13
      Cool for 10 minutes before removing from pan to a wire rack.

    Ratings & Reviews:

    • on February 24, 2013

      55

      First thing that got me was the name. Fun! We liked this recipe. I did have to cook it a little longer. I have a cake tester, so no worries there. I've fooled around with the recipe a couple different ways--nuts, spices, no topping, with topping. All around good recipe. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      45

      I didn't really like this but my husband and two older kids finished it off in one afternoon while raving about it. I used 6 bananas, no pumpkin pie spice(not sure where it is in the directions) and oil instead of applesauce. I also baked two loaves and it took an hour just like the other reviewer said. Was fun to try something besides the same banana bread I always make=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2005

      45

      very delicious and moist bread, i omitted the raisons and added nuts and coconut. the only problem i found is that it took over an hour to cook and it was still doughy in the center. if i make this again i will bake it in 2 or more smaller loaves so it is sure to cook through. very good taste and texture, not too sweet and keeps well on the cupboard for a while.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Where Old Bananas Go to Die Bread

    Serving Size: 1 (1533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3389.4
     
    Calories from Fat 147
    36%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.9 g
    19%
    Cholesterol 211.5 mg
    70%
    Sodium 2657.5 mg
    110%
    Total Carbohydrate 772.8 g
    257%
    Dietary Fiber 38.4 g
    153%
    Sugars 401.3 g
    1605%
    Protein 57.9 g
    115%

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