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First thing that got me was the name. Fun! We liked this recipe. I did have to cook it a little longer. I have a cake tester, so no worries there. I've fooled around with the recipe a couple different ways--nuts, spices, no topping, with topping. All around good recipe. thanks!

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CheyenneAnn February 24, 2013

I didn't really like this but my husband and two older kids finished it off in one afternoon while raving about it. I used 6 bananas, no pumpkin pie spice(not sure where it is in the directions) and oil instead of applesauce. I also baked two loaves and it took an hour just like the other reviewer said. Was fun to try something besides the same banana bread I always make=)

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Brie C October 16, 2007

very delicious and moist bread, i omitted the raisons and added nuts and coconut. the only problem i found is that it took over an hour to cook and it was still doughy in the center. if i make this again i will bake it in 2 or more smaller loaves so it is sure to cook through. very good taste and texture, not too sweet and keeps well on the cupboard for a while.

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sprue December 22, 2005
Where Old Bananas Go to Die Bread