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    You are in: Home / Recipes / Where Old Bananas Go to Die Bread Recipe
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    Where Old Bananas Go to Die Bread

    Average Rating:

    3 Total Reviews

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    • on February 24, 2013

      First thing that got me was the name. Fun! We liked this recipe. I did have to cook it a little longer. I have a cake tester, so no worries there. I've fooled around with the recipe a couple different ways--nuts, spices, no topping, with topping. All around good recipe. thanks!

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    • on October 16, 2007

      I didn't really like this but my husband and two older kids finished it off in one afternoon while raving about it. I used 6 bananas, no pumpkin pie spice(not sure where it is in the directions) and oil instead of applesauce. I also baked two loaves and it took an hour just like the other reviewer said. Was fun to try something besides the same banana bread I always make=)

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    • on December 22, 2005

      very delicious and moist bread, i omitted the raisons and added nuts and coconut. the only problem i found is that it took over an hour to cook and it was still doughy in the center. if i make this again i will bake it in 2 or more smaller loaves so it is sure to cook through. very good taste and texture, not too sweet and keeps well on the cupboard for a while.

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    Nutritional Facts for Where Old Bananas Go to Die Bread

    Serving Size: 1 (1533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3389.4
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 3.9 g
    Cholesterol 211.5 mg
    Sodium 2657.5 mg
    Total Carbohydrate 772.8 g
    Dietary Fiber 38.4 g
    Sugars 401.3 g
    Protein 57.9 g


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