When Pigs Fly Appetizer

READY IN: 20mins
Recipe by Brenda.

These bite-sized pieces of tender pork are bathed in spicy hot sauce. Recipe courtesy of The National Pork Board

Top Review by Kittencalrecipezazz

These are so good, I just made half a recipe but used two large chops as a test run for New Years, I used Lousiana hot sauce and added in some fresh garlic also, thanks for sharing!...Kitten :)

Ingredients Nutrition

Directions

  1. In large skillet heat oil over medium-high heat.
  2. Cook and stir pork cubes for 4-5 minutes or until pork is just done.
  3. Remove excess fat from skillet; reduce heat to low.
  4. Add remaining ingredients to skillet, stirring to coat pork cubes.
  5. Cover and cook about 1 minute or until heated through.
  6. Transfer to warm serving dish; serve with toothpicks.

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