When Pigs Fly Appetizer

Brenda.'s Note:

These bite-sized pieces of tender pork are bathed in spicy hot sauce. Recipe courtesy of The National Pork Board

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 4 boneless pork loin chops, cut into 3/4-inch cubes
• 2 teaspoons vegetable oil
• 1 (14 ounce) bottle hot-style ketchup
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 2 -3 teaspoons hot pepper sauce
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon lemon pepper

Directions:

1. In large skillet heat oil over medium-high heat.
2. Cook and stir pork cubes for 4-5 minutes or until pork is just done.
3. Remove excess fat from skillet; reduce heat to low.
4. Add remaining ingredients to skillet, stirring to coat pork cubes.
5. Cover and cook about 1 minute or until heated through.
6. Transfer to warm serving dish; serve with toothpicks.

Reviews

[Kittencalskitchen]

These are so good, I just made half a recipe but used two large chops as a test run for New Years, I used Lousiana hot sauce and added in some fresh garlic also, thanks for sharing!...Kitten :)