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    You are in: Home / Recipes / When-I'm-Sick Soup Recipe
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    When-I'm-Sick Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Tal #2's Note:

    This is not something to prepare for your guests. This is a tender comforting soup to make for yourself or your family when you are sick, can't swallow anything, your taste-buds are numb, and most of all you feel sorry for yourself.

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    Units: US | Metric


    1. 1
      Put beef bones in a big saucepan.
    2. 2
      Add all other ingredients, except noodles, putting the leaves at the top.
    3. 3
      Add water to cover everything by several inches.
    4. 4
      Bring to boil, then simmer on low heat, not entirely covered for as long as you can (I try to give it at least 3-4 hours for all the tastes to extract).
    5. 5
      Remove tied coriander sprigs.
    6. 6
      This step is optional but I greatly recommend it if you are not starving: the bones discharge a lot of fat. Therefore, I let the soup get cold, and then put it in the fridge for 1-2 hours. Then, before eating, I skim the fat off the top, only then I heat the soup again.
    7. 7
      Adjust seasoning.
    8. 8
      Prepare noodles according to directions on the package to serve with the soup.
    9. 9
      Get Well!

    Ratings & Reviews:


    Nutritional Facts for When-I'm-Sick Soup

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.4
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 28.0 mg
    Sodium 36.8 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 3.9 g
    Sugars 3.8 g
    Protein 6.9 g

    The following items or measurements are not included:

    beef bones

    parsley roots

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