Total Time
55mins
Prep 10 mins
Cook 45 mins

I see there is another recipe similar to this on here, but it is a bit more complicated than mine, calls for more ingredients and is a bit harder to make. So I thought I'd post my own version too, since I happen to be quite fond of it! Found this in my mom's "Feed Me I'm Yours" cookbook, 1978. Great cookie for kids - chalk full of whole grain, fruit and protein!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cream butter until smooth.
  3. Add peanut butter, sugar, egg an vanilla; beat well.
  4. In a separate bowl combine flour, wheat germ, dry milk, baking powder and baking soda.
  5. Add the dry infredients to the wet and stir well.
  6. Add milk, oats and raisins and mix.
  7. On a greased cookie sheet place a heaping spoonful of dough and spread it into a circle leaving an inch or more between cookies.
  8. Sprinkle with sesamee seeds, if desired, and press into dough.
  9. Bake for 10-12 minutes.
  10. Allow cookies to cool before removing as they are very fragile while warm.

Reviews

(1)
Most Helpful

These were really good and my husband even liked them. I skipped out on the raisins, used regular splenda in place of the brown sugar. I even used oat bran in place of wheat germ. I think it made them turn out a little "heartier" than normal but they were still really good and sugar free!

juicyjuice August 01, 2007

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