Wheatsville Co-Op's Vegan Coconut Pie

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is from the local co-op in Austin, Tx. This pie is the best coconut pie that I've ever had, vegan or not. Try it, you won't be dissapointed!

Ingredients Nutrition

Directions

  1. Blend tofu, powdered sugar, oil, vanilla, and salt in a blender until smooth and creamy. Fold in 3 cups of the coconut. Pour into pie shells and bake for 15 minutes. Sprinkle the remanining half cup of coconut on top and bake for another 5 minutes until the filling looks firm and set. Serve chilled.
  2. Note: I was told to toast the coconut ahead of time for a much better flavor.

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