Total Time
Prep 15 mins
Cook 15 mins

A hearty morning meal. I like these topped with fruit compote or rolled up with sausage & maple butter. Add more liquid to make thinner, larger "crepes".

Ingredients Nutrition


  1. Combine 1st two ingredients in small bowl and let stand 5 minutes.
  2. In a large bowl, mix the dry ingredients.
  3. Beat eggs, oil, and vanilla into oat mixture just until blended.
  4. Gradually stir wet mixture into dry mixture just until moistened (mixture should be lumpy).
  5. Cook on medium heat.
Most Helpful

These pancakes have a good taste but they were too thick. They were too dense. And I made the recipe as written. If I do them again, I'll add more milk. I like thick pancakes but these ones are way too thick. Made for Alphabet tag game

Boomette March 28, 2010

Made this recipe as written & served the 'cakes with a homemade blueberry sauce ~ OUTSTANDING! Thanks for sharing your recipe! [Made & reviewed in Healthy Choices ABC tag]

Sydney Mike February 26, 2010