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    You are in: Home / Recipes / Wheatena Maple Pumpkin Cranberry Muffins Recipe
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    Wheatena Maple Pumpkin Cranberry Muffins

    Wheatena Maple Pumpkin Cranberry Muffins. Photo by Mirdreams

    1/1 Photo of Wheatena Maple Pumpkin Cranberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mirdreams's Note:

    This is a recipe adapted from one on the Wheatena website.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      In a large mixing bowl, combine wet ingredients (pumpkin, milk, egg, butter and syrup) mixing well.
    3. 3
      In a separate bowl combine dry ingredients (flour, Wheatena, sugar, baking powder and salt), I like to use a fork for this.
    4. 4
      Add dry ingredients to wet and mix until moistened. Stir in 3/4 cup of crasins.
    5. 5
      Spray 16 medium silicon muffin cups, set on a cookie sheet, with butter flavored baking spray. Spoon mixture into cups, filling each cup about 75% full (or to line if there is one). If desired sprinkle top with oats and additional craisins, then spray tops with the I Can't Believe It's Not Butter spray (I recommend you do, it makes the muffins much prettier).
    6. 6
      Bake for 20 minutes or until a toothpick inserted in the center comes out clean. This is the baking time if you're using the silicon baking cups, if you're not I would check them at 15 minutes.

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    Nutritional Facts for Wheatena Maple Pumpkin Cranberry Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 109.5
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 11.9 mg
    Sodium 111.1 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 1.7 g
    Sugars 8.3 g
    Protein 3.0 g

    The following items or measurements are not included:

    I Can't Believe It's Not Butter

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