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What a lovely morning delight. Especially on a chill Oct morn when still steaming from the oven. I made just 4 and I greatly enjoyed 2 of them for bekkie with a grand cuppa. There is a nice chew to the crust with a soft and moist inside. I didn't use it but, oh my, would ginger marmalade be a perfect spread with these marvelous scones.

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Annacia October 21, 2011
Wheaten Scones (Diabetic Friendly)