Wheatberry Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4-7
ingredients
- 2 cups cooked wheatberries
- 3 green onions, sliced
- 1 granny smith apple, diced
- 1⁄4 cup walnuts, chopped
- 1⁄4 dried currant
- 1⁄4 dried cranberries
- 1 red pepper, diced
- 1 carrot, grated
- 1 -2 stalk celery, diced
- 2 -3 oranges, juiced
- 1 lemon, juiced
- 1⁄4 cup extra virgin olive oil
directions
- Combine wheatberries, apple, walnuts, currants, cranberries, red pepper, carrot and celery in a large bowl.
- In another bowl, whisk Orange juice.
- Slowly drizzle in olive oil while whisking briskly.
- Once emulsified, add lemon juice to taste.
- Pour over berry mixture a little at a time.
- Taste after each addition and stop when you like the flavor.
- This tastes best once left overnight, but is still good the same day.
- If you are leaving it overnight, reserve any leftover dressing to add the next day as the flavor mellows a lot in the fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>After a very long hiatus, I have found this site again! I remember trying to make it work with my PDA... so ya, it has been a while.</p>
8758017"