Wheatberry and Barley Salad

"Healthy vegetarian recipe. Great as a side dish also."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Combine 3/4 gallon of water and the salt in a large pot and bring to a boil.
  • Add the wheatberries and cook at a slow boil for 30 minutes.
  • Add the barley to the pot and cook for 45-60 minutes, until tender.
  • While the grains are cooking combine the garlic, vinegar, olive oil and pepper and mix well.
  • Drain the grains and toss in the dressing while still hot.
  • Let cool and toss in the vegetables.
  • Label with the date, cover and refrigerate. 3 day shelf life.

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