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4 hrs 30 mins
This is such a great combination it really shouldn't be altered. The wheatberries can be purchased at any health-food store if you can't find them in a grocery store. I love this as a side dish for roasted or braised lamb or beef, or as a stuffing for vegetables or poultry (yum!). I even once stuffed a leg of lamb with it. It's that versatile. The wheatberries have to be soaked for at least 4 hours or overnight, so plan accordingly.
cups of ...
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 1
The following items or measurements are not included: