Prep 10 mins
Cook 30 mins
Eat this crunchy cereal for breakfast and get your essential fats and protein, both which help keep your hunger at bay during a busy day! Feel free to add additional dried fruits. From the California Walnut folks.
- Preheat oven to 325°F
- Spray a large, shallow baking pan with no-stick cooking spray.
- In a large bowl toss together shredded wheat and walnuts; set aside.
- In a small bowl stir together honey, vanilla, cinnamon, and salt, if using.
- Pour over the dry ingredients and toss thoroughly to combine.
- Spread evenly in the prepared baking pan and bake for 25-30 minutes, stirring two or three times, until the mixture is lightly toasted. If it seems damp, it will crisp as it cools.
- Cool completely, then add the dried fruit.
- Store in an airtight container.
This was a great snack for us tonight, with plenty left for the weekend. The honey flavor is excellent in this. Will be keeping this one. Very enjoyable. Made for 1-2-3 hit wonders.
I don't know what happened but this one didn't seem to work too well for me. I found that the coating didn't stick to well to the mini wheats and ended up sticking to the pan when cooking. I loved the idea of this & the coating tasted great but it just didn't stick to my wheat bikkies as well as I would have liked!
So easy to prepare, very tasty and crunchy!! Instead of raisins, used dried apricots. Made a mix of half honey and half maple syrup. Made this for Photo Tag. Thanks Sharon! :)