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    You are in: Home / Recipes / Wheat Thins Recipe
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    Wheat Thins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Shar-on's Note:

    Posted by request for an all whole wheat cracker. This recipe I have not tried. I found it in a recipe book put out by Bosch called "The Natural Nine Cooking with Whole Grains". Hope you enjoy it.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients.
    2. 2
      Add butter and mix till completely blended.
    3. 3
      Add vanilla and water, mixing until smooth.
    4. 4
      Roll out paper-thin on a lightly floured board or directly on a greased baking sheet.
    5. 5
      Lightly sprinkle with salt or herb seasoning.
    6. 6
      Cut into squares with a pastry wheel.
    7. 7
      Bake at 400 degF for 5-8 minutes or until crisp.
    8. 8
      If the outer rim browns too quickly, remove the browned sections and return unfinished portions to the oven.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on October 29, 2008

      55

      These are addictive! My husband asked me to hide them, because he could not stop eating the. These are very, very tasty, and I love that they are made with 100% whole wheat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2005

      55

      Yummy! Quick and easy. My 3-yr-old even helped. I think it would still be good with less sugar too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2005

      55

      Followed this recie and they turned out great! Couldn't ask for a better wheat thin. Just make sure you roll them out very thin!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Wheat Thins

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 219
    43%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 749.5 mg
    31%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 9.1 g
    36%
    Sugars 12.9 g
    51%
    Protein 10.5 g
    21%

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