Wheat Thins

"Posted by request for an all whole wheat cracker. This recipe I have not tried. I found it in a recipe book put out by Bosch called "The Natural Nine Cooking with Whole Grains". Hope you enjoy it."
 
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Ready In:
20mins
Ingredients:
7
Yields:
4 dozen
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ingredients

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directions

  • Combine all dry ingredients.
  • Add butter and mix till completely blended.
  • Add vanilla and water, mixing until smooth.
  • Roll out paper-thin on a lightly floured board or directly on a greased baking sheet.
  • Lightly sprinkle with salt or herb seasoning.
  • Cut into squares with a pastry wheel.
  • Bake at 400 degF for 5-8 minutes or until crisp.
  • If the outer rim browns too quickly, remove the browned sections and return unfinished portions to the oven.

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Reviews

  1. These are addictive! My husband asked me to hide them, because he could not stop eating the. These are very, very tasty, and I love that they are made with 100% whole wheat.
     
  2. Yummy! Quick and easy. My 3-yr-old even helped. I think it would still be good with less sugar too.
     
  3. Followed this recie and they turned out great! Couldn't ask for a better wheat thin. Just make sure you roll them out very thin!
     
  4. Sorry, my crackers were a huge disappointment. I used salted or regular butter and one TBL SP of brown sugar. My crackers tasted like hot salty butter with some whole wheat in it. I had a similar recipe from Rodale Press that was excellent ... but then my house burned and I never got that book back. As I recall, the Rodale recipe called for oil and I forget which one I used. This was years ago.
     
  5. My mom told me about them. They were great. I passed it on to my friend and she loved them. I will make these for get togethers instead of buying them. I think you could even make a cinnamon and sugar cereal out of them. Thank you so much.
     
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RECIPE SUBMITTED BY

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
 
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