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    You are in: Home / Recipes / Wheat Thins Recipe
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    Wheat Thins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 29, 2008

      These are addictive! My husband asked me to hide them, because he could not stop eating the. These are very, very tasty, and I love that they are made with 100% whole wheat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2005

      Yummy! Quick and easy. My 3-yr-old even helped. I think it would still be good with less sugar too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2005

      Followed this recie and they turned out great! Couldn't ask for a better wheat thin. Just make sure you roll them out very thin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2004

      Sorry, my crackers were a huge disappointment. I used salted or regular butter and one TBL SP of brown sugar. My crackers tasted like hot salty butter with some whole wheat in it. I had a similar recipe from Rodale Press that was excellent ... but then my house burned and I never got that book back. As I recall, the Rodale recipe called for oil and I forget which one I used. This was years ago.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2004

      My mom told me about them. They were great. I passed it on to my friend and she loved them. I will make these for get togethers instead of buying them. I think you could even make a cinnamon and sugar cereal out of them. Thank you so much.

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    • on October 23, 2004

      A very tasty, chewy cracker. My DH said he wanted to eat these instead of store bought crackers. I did use Splenda and FF margerine. Thanks for posting. I served it #50338 soup.

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    Nutritional Facts for Wheat Thins

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 219
    43%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 749.5 mg
    31%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 9.1 g
    36%
    Sugars 12.9 g
    51%
    Protein 10.5 g
    21%

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