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    You are in: Home / Recipes / Wheat Thin Meat or Vegetable Fritters Recipe
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    Wheat Thin Meat or Vegetable Fritters

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Montana Heart Song's Note:

    I was out of cornmeal and wanted to make cornbread. Two recipes were created from the empty can in my pantry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, add eggs, milk and 2 tblsp. vegetable oil. Wisk until mixed.
    2. 2
      In a large bowl, mix flour, baking powder, Splenda.
    3. 3
      Add egg mixture and blend.
    4. 4
      Mix in carrots, and wheat thin crackers, green chiles,then meat.(Use only 1/2 pound of any meat).
    5. 5
      Heat frying pan or griddle with 1 tblsp. oil.
    6. 6
      Drop fritter batter by heaping tablespoon on griddle. Batter will spread some.
    7. 7
      Cook on medium heat until bottom is starting to turn brown and dry on the edges.
    8. 8
      Turn over and flatten a little with your spatula. Cook until bottom is slightly browned.
    9. 9
      Add more oil and cook second batch on the griddle.
    10. 10
      Keep cooked fritters warm in the oven on a platter.
    11. 11
      Serve with fried potatoes or scalloped potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Wheat Thin Meat or Vegetable Fritters

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 192
    44%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.1 g
    25%
    Cholesterol 78.5 mg
    26%
    Sodium 654.3 mg
    27%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.1 g
    20%
    Protein 14.0 g
    28%

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