Wheat Stuffing

READY IN: 1hr 10mins
Recipe by chia2160

This is low-fat for the holidays.

Top Review by Mimi Bobeck

OMG!!! This was so fantastic, the first time I made it - I was a bad girl and at the WHOLE THING by myself. I couldn't help it. The kitchen smelled so good and this tasted so delish I couldn't stop. I had to make a 2nd & 3rd batch for the family I work for. This one is a keeper!

Ingredients Nutrition


  1. Bring first 9 ingredients to a boil; cover and remove from heat. Let it sit for 45 minutes until all liquid is absorbed.
  2. Heat oven to 350°.
  3. Mix egg whites into wheat mixture. Put in a pan and bake for 1/2 hour.

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