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    You are in: Home / Recipes / Wheat Stuffing Recipe
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    Wheat Stuffing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 03, 2003

      OMG!!! This was so fantastic, the first time I made it - I was a bad girl and at the WHOLE THING by myself. I couldn't help it. The kitchen smelled so good and this tasted so delish I couldn't stop. I had to make a 2nd & 3rd batch for the family I work for. This one is a keeper!

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    • on January 04, 2004

      Anything this healthy that you have to fight a 2 year old for is worth keeping! I chopped the apricots up fairly fine and used less celery (I don't like very much, but it did add some nice flavor) but followed the rest of the recipe to a t. Very nice flavor. Not exactly like regular stuffing. It was thinner to bite then bread stuffing, but similar flavor and a great side dish.

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    • on August 10, 2008

      I did not have bulgur wheat but I had cooked red durham wheat which I mashed with a pestal and added the rest of the ingredients. I also diced the dried apricots and soaked them in a little boiling water. Delicious! I will try when I have bulgur wheat. Thanks for posting.

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    • on July 07, 2007

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    Nutritional Facts for Wheat Stuffing

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 5
    41%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 25.0 g
    100%
    Protein 7.2 g
    14%

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