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1/1 Photo of Wheat Salad With Vegetables
From 'Mediterranean Fresh', by Joyce Goldstein. Sounds delicious. Using Farro Wheat which has a nutty taste & texture. Don't overcook the grain. You want it tender but still chewy. Start checking for 'doneness' after 20 minutes. PS: I've made this using pearl barley as I didn't have any Farro wheat. This sub worked really well. My picture shows the barley version.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 8
The following items or measurements are not included:
flat leaf parsley