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    You are in: Home / Recipes / Wheat Ranch French Bread Recipe
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    Wheat Ranch French Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 30 mins

    25 mins

    Sharon123's Note:

    I got this from a Taste of Home magazine, but changed it by adding whole wheat flour to make it more healthy. With the great taste of ranch dressing mix, you will be asked to make this again and again. Prep time is rising time. You can cut the recipe in half to make 2 loaves.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in a mixing bowl with warm water. Add 1 teaspoons sugar and let stand for about 5 minutes.
    2. 2
      Add the buttermilk(heated buttermilk will apper curdled), butter, eggs, ranch dressing mix, salt, 4 cups of the all purpose flour and remaining sugar. Beat until smooth.
    3. 3
      Stir in enough remaining flour(all purpose and whole wheat) to form a soft dough.
    4. 4
      Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise about 1 hour.
    5. 5
      Punch dough down. turn onto a lightly floured work surface and divide into fourths. Roll each portion into a 14" x 12" rectangle. Roll up jelly roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets.
    6. 6
      With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes.
    7. 7
      Bake at 350* for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Wheat Ranch French Bread

    Serving Size: 1 (1983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1289.0
     
    Calories from Fat 285
    22%
    Total Fat 31.7 g
    48%
    Saturated Fat 17.0 g
    85%
    Cholesterol 205.4 mg
    68%
    Sodium 1555.0 mg
    64%
    Total Carbohydrate 216.6 g
    72%
    Dietary Fiber 14.8 g
    59%
    Sugars 31.7 g
    127%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    original ranch dressing mix

    Ideas from Food.com

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