Wheat-Pumpkin Muffins
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
18 muffins
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon pumpkin pie spice
- 3⁄4 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs
- 3⁄4 cup mashed cooked pumpkin (or canned pie filling)
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup chopped walnuts
- 1⁄2 cup raisins
- 1⁄2 cup vegetable oil
- 1⁄2 cup honey
directions
- Combine flour, pumpkin pie spice, baking powder, soda, and salt in a large mixing bowl.
- Combine remaining ingredients in a medium mixing bowl; stir well. Add to dry ingredients; stir just until dry ingredients are moistened.
- Spoon batter into paper-lined muffin cups, filling two-thirds full. Bake at 400 degrees F. for 18 to 20 minutes.
- Serve muffins hot.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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