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    You are in: Home / Recipes / Wheat Potato Buns Recipe
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    Wheat Potato Buns

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    SuperSpike's Note:

    A nice soft bun that's great for burgers and sandwiches.

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    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the warm milk, warm water, yeast, salt and sugar in a large bowl. Let set a couple minutes until the yeast starts to foam.
    2. 2
      Stir in the spread, all of the wheat flour, gluten, and potato flakes.
    3. 3
      Next stir in as much of the AP flour that you are able to until it comes together as a sticky dough.
    4. 4
      Dust a clean workspace with the remainder of the AP flour, and knead it inches This will take 5-10 minutes. If you need additional flour to keep your dough from sticking- flour your workspace with just a light scattering of flour each time.
    5. 5
      When the dough is smooth and elastic and springs back when you poke it- place in an oiled bowl covered in plastic wrap.
    6. 6
      Let rise in a warm place for 1-2 hours or until doubled.
    7. 7
      Remove the dough when doubled to a wooden cutting board or other workspace and roll into a a thick log- cut the log into 12 pieces and shape each piece into a ball working the dough in on itself and then lightly squash each ball into a patty shape. Place on a parchment or silpat lined sheetpan and cover with plastic wrap or a damp tea towel- let proof in a warm place for 20-45 minutes until doubled. Brush tops of buns with milk or melted butter just before baking if desired.
    8. 8
      While the dough is proofing- preheat oven to 400 degrees. When you put the buns in, reduce heat to 375 and bake for 20 minutes.
    9. 9
      Cool on a rack, and serve.
    10. 10
      Cooking times do not reflect rising times.

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    Nutritional Facts for Wheat Potato Buns

    Serving Size: 1 (941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 29
    17%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.6 g
    14%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    vital wheat gluten

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