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    You are in: Home / Recipes / Wheat Pizza Crust (Bread Machine) Recipe
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    Wheat Pizza Crust (Bread Machine)

    Average Rating:

    3 Total Reviews

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    • on June 06, 2010

      I made this in my bread machine on the dough cycle, but removed the dough from the machine before the first rise. The recipe made two crispy, very flavorful crusts! :) I used one crust for caliente pizza and the other crust for a pepperoni pizza. Made for Undercover: Pies and Tarts, June 2010 in the Photo Forum.

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    • on November 08, 2008

      my first attempt at making my own pizza crust, and it came out great :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2005

      Great tasting recipe. This was my first attempt at using wheat flour in the crust and it made it really hearty. I am going to try again, cooking it right away...had to sit 30 minutes while I was doing something else. Thanks!

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    Nutritional Facts for Wheat Pizza Crust (Bread Machine)

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 817.7
     
    Calories from Fat 144
    17%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1754.6 mg
    73%
    Total Carbohydrate 147.4 g
    49%
    Dietary Fiber 11.8 g
    47%
    Sugars 6.9 g
    27%
    Protein 22.9 g
    45%

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