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    You are in: Home / Recipes / Wheat Pizza Crust (Bread Machine) Recipe
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    Wheat Pizza Crust (Bread Machine)

    1/2 Photos of Wheat Pizza Crust (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sunset_Sam's Note:

    This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

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    Pizza P ...

    Units: US | Metric


    1. 1
      In bread machine pan, place the ingredients in order suggested by manufacturer.
    2. 2
      Select dough setting.
    3. 3
      (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
    4. 4
      Punch down, cover and let stand for 10 minutes.
    5. 5
      Divide dough in half.
    6. 6
      Pressed each portion into a greased 12 in pizza pan.
    7. 7
      Add sauce, cheese, and favorite toppings.
    8. 8
      Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

    Ratings & Reviews:

    • on June 06, 2010


      I made this in my bread machine on the dough cycle, but removed the dough from the machine before the first rise. The recipe made two crispy, very flavorful crusts! :) I used one crust for caliente pizza and the other crust for a pepperoni pizza. Made for Undercover: Pies and Tarts, June 2010 in the Photo Forum.

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    • on November 08, 2008


      my first attempt at making my own pizza crust, and it came out great :-)

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    • on June 27, 2005


      Great tasting recipe. This was my first attempt at using wheat flour in the crust and it made it really hearty. I am going to try again, cooking it right away...had to sit 30 minutes while I was doing something else. Thanks!

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    Nutritional Facts for Wheat Pizza Crust (Bread Machine)

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 817.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 1754.6 mg
    Total Carbohydrate 147.4 g
    Dietary Fiber 11.8 g
    Sugars 6.9 g
    Protein 22.9 g

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