Wheat Pizza Crust (Bread Machine)

READY IN: 1hr 15mins
Recipe by Tower_Keeper

This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

Top Review by Kerfuffle-Upon-Wincle

I made this in my bread machine on the dough cycle, but removed the dough from the machine before the first rise. The recipe made two crispy, very flavorful crusts! :) I used one crust for recipe #40013 and the other crust for a pepperoni pizza. Made for Undercover: Pies and Tarts, June 2010 in the Photo Forum.

Ingredients Nutrition

Directions

  1. In bread machine pan, place the ingredients in order suggested by manufacturer.
  2. Select dough setting.
  3. (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
  4. Punch down, cover and let stand for 10 minutes.
  5. Divide dough in half.
  6. Pressed each portion into a greased 12 in pizza pan.
  7. Add sauce, cheese, and favorite toppings.
  8. Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

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