Wheat Pilaf With Brussels Sprouts and Mushrooms

Total Time
35mins
Prep 10 mins
Cook 25 mins

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Ingredients Nutrition

Directions

  1. Sauté onions, mushrooms and quartered Brussels sprouts in oil and butter. Stir in bulgur, salt and pepper and sauté for a minute or two. Add boiling broth, fresh thyme and return to a boil. Cover and place in 350F oven for 20-25 minute Toss parsley, fluff the bulgur with a fork and check seasoning.

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