Wheat Pilaf With Brussels Sprouts and Mushrooms

Total Time
Prep 10 mins
Cook 25 mins


Ingredients Nutrition


  1. Sauté onions, mushrooms and quartered Brussels sprouts in oil and butter. Stir in bulgur, salt and pepper and sauté for a minute or two. Add boiling broth, fresh thyme and return to a boil. Cover and place in 350F oven for 20-25 minute Toss parsley, fluff the bulgur with a fork and check seasoning.

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