Prep 15 mins
Cook 20 mins
Serve with a beaming smile!
- 2 tablespoons butter
- 1⁄2 lb sliced mushrooms
- 1 pinch salt
- 1⁄2 cup chopped green onion
- 1 cup cracked bulgur wheat (or Ala)
- 2 cups water
- Sauté onions and mushrooms in butter until brown.
- Stir in bulgur and salt then stir for about 1 minute.
- Add water and bring to a boil, stirring constantly.
- Cover and place in 350°F oven for 20-25 minutes.