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1/1 Photo of Wheat Pasta With Sauteed Beet Greens and Tomatoes
This recipe was inspired by a trip to the farmer's market in fall. It makes great use of an ingredient you might otherwise throw away, and beautifully shows off fall colors. The juice from the beet greens does stain, so be careful to use a non-staining cutting board and wash your utensils right away- also be careful of your clothes.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 4