wheat noodle kugel with vegetables

chia's Note:

savory and healthy ingredients too. from faye levy.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 3 tablespoons vegetable oil
• 2 onions, chopped
• 2 celery ribs, sliced
• 3 carrots, grated
• 2 zucchini, grated
• salt and pepper
• 8 ounces whole wheat spaghetti
• 1/2 cup sour cream
• 3/4 cup cottage cheese
• cayenne pepper
• 3 eggs, beaten

Directions:

1. preheat oven to 350.
2. boil noodles about 5 minutes, drain,rinse with cols water, set aside.
3. in saute pan add oil, heat onions, celery and cook until softened.
4. add carrots and zucchini, stir, remove from heat.
5. in a large bowl mix noddles with veggies, sour cream, cheese, spices.
6. mix in eggs.
7. grease a baking dish, add mixture, bake 40 minutes uncovered, until set.

Reviews

[Jenny Sanders]

Well this was convenient. I needed to use up my eggs and dairy stuff after the power falilure, and I had everything here. It was easy to make and very nice, homey "comfort" food. I would have liked some herbs in it, I think. I used extra sour cream and cottage cheese - since the object of the exercise was to dispose of them - which made it extra rich and good.

[Barb Gertz]

Very good Chia, We loved the Kugel, It was the first time I had made Kugel. Great flavor, Good by its self or as a side dish. The recipe is a keeper.