wheat noodle kugel with vegetables

Total Time
1hr
Prep 20 mins
Cook 40 mins

savory and healthy ingredients too. from faye levy.

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. boil noodles about 5 minutes, drain,rinse with cols water, set aside.
  3. in saute pan add oil, heat onions, celery and cook until softened.
  4. add carrots and zucchini, stir, remove from heat.
  5. in a large bowl mix noddles with veggies, sour cream, cheese, spices.
  6. mix in eggs.
  7. grease a baking dish, add mixture, bake 40 minutes uncovered, until set.

Reviews

(3)
Most Helpful

Well this was convenient. I needed to use up my eggs and dairy stuff after the power falilure, and I had everything here. It was easy to make and very nice, homey "comfort" food. I would have liked some herbs in it, I think. I used extra sour cream and cottage cheese - since the object of the exercise was to dispose of them - which made it extra rich and good.

Jenny Sanders August 19, 2003

Very good Chia, We loved the Kugel, It was the first time I had made Kugel. Great flavor, Good by its self or as a side dish. The recipe is a keeper.

Barb Gertz March 08, 2003

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