wheat noodle kugel with vegetables

Recipe by chia2160

savory and healthy ingredients too. from faye levy.

Top Review by Jenny Sanders

Well this was convenient. I needed to use up my eggs and dairy stuff after the power falilure, and I had everything here. It was easy to make and very nice, homey "comfort" food. I would have liked some herbs in it, I think. I used extra sour cream and cottage cheese - since the object of the exercise was to dispose of them - which made it extra rich and good.

Ingredients Nutrition


  1. preheat oven to 350.
  2. boil noodles about 5 minutes, drain,rinse with cols water, set aside.
  3. in saute pan add oil, heat onions, celery and cook until softened.
  4. add carrots and zucchini, stir, remove from heat.
  5. in a large bowl mix noddles with veggies, sour cream, cheese, spices.
  6. mix in eggs.
  7. grease a baking dish, add mixture, bake 40 minutes uncovered, until set.

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