Wheat Germ Whole-Wheat Buttermilk Pancakes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 eggs, lightly beaten
- 1⁄4 cup canola oil
- 2 cups buttermilk
- 2 teaspoons baking soda
- 1⁄2 cup wheat germ
- 1⁄2 teaspoon salt
- 1 1⁄2 cups whole wheat pastry flour
directions
- In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
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RECIPE SUBMITTED BY
mikey ev
Austin, 83